Kansas City BBQ
Sunday, January 28th, 2:30 pm Central Time via Zoom
(3:30 ET, 1:30 Mountain, 12:30 Pacific, 8:30 GMT)

 

Are you attending the AG in Kansas City this year? Of course, you are! And once you’re in town you are going to want to eat some BBQ. But where should you go? And what should you eat?

Better get schooled first because there are over 100 places to eat BBQ in Kansas City. Most are joints, but there are a few restaurants (they have tablecloths!) and at least one has a classically trained chef.

We’re talking about burnt ends, brisket, ribs, pulled pork, sausage, chicken, turkey. Oh mama!

And the sides! You haven’t lived until you’ve had some cheesy corn or BBQ baked beans with burnt ends. Plus, potato salad, coleslaw, mac ‘n cheese, seasoned fries, sweet potato fries and my favorite, jumbo onion rings.

Guiding you on this BBQ journey is Jill Wendholt Silva, Kansas City’s James Beard award-winning food editor and writer. She will discuss the history of BBQ in Kansas City, the different styles of BBQ (wait, what, there are different styles?), and maybe, just maybe, we’ll discuss some of the best places in town to chow down. But bring your napkins because it’s going to get messy!

Register for this presentation at: https://tinyurl.com/5t4mk2mt.

You must register for each lecture with an email address associated with your Zoom account. If you don’t have one, you can sign up for a free Zoom account at https://zoom.us/signup.

Even if you can’t attend the live Theodore Talk, if you register in advance, you will receive a link to the Zoom recording of the event. All Theodore Talks have closed captioning enabled.

Theodore Talks take place via Zoom the fourth Sunday of each month at 2:30 pm CT. A list of future Theodore Talks can be found on the Mensa National Events Calendar at https://www.us.mensa.org/attend/calendar/, or by viewing the January issue of the Mensa Bulletin.

Questions? Contact Brad Lucht at: [email protected].

Thank you for your support of the Theodore Talk lecture series. ~ Brad Lucht, Life Member, American Mensa